Autori: Lazic Vera L
| Naslov | The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article) |
| Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z  Suput Danijela Z Bulut Sandra N Kravic Snezana Z Romanic Ranko S
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| Info | FOOD CHEMISTRY, (2022), vol. 371 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere (Article) |
| Autori | Popovic Senka Z Hromis Nevena M Suput Danijela Z Bulut Sandra N Vitas Svetlana Savic Marina A Lazic Vera L
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| Info | PACKAGING TECHNOLOGY AND SCIENCE, (2021), vol. 34 br. 1, str. 25-33 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134]; Ministry of Education, Science and Technological development, Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity (Article) |
| Autori | Bulut Sandra N Popovic Senka Z Hromis Nevena M Suput Danijela Z Adamovic Dusan S Lazic Vera L
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| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 313-325 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria (Article) |
| Autori | Bulut Sandra N Popovic Senka Z Hromis Nevena M Suput Danijela Z Lazic Vera L Kocic-Tanackov Suncica D Dimic Gordana R Kravic Snezana Z
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 3, str. 250-258 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage (Proceedings Paper) |
| Autori | Jokanovic Marija R Hromis Nevena M Tomovic Vladimir M Lazic Vera L Skaljac Snezana B Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Ivic Maja
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Gubic Jasmina M Sojic Branislav V Plavsic Dragana V Loncar Biljana Lj Nicetin Milica R Filipovic Vladimir S Knezevic Violeta M
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 545-553 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova (Article) |
| Autori | Psodorov Dragan Lazic Vera L Acanski Marijana M Psodorov Djordje B Popovic Senka Z Plavsic Dragana V Pastor Kristian A Suput Danijela Z Njezic Zvonko B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2018), vol. 24 br. 2, str. 149-155 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition (Article) |
| Autori | Lalicic-Petronijevic Jovanka G Popov-Raljic Jovanka V Lazic Vera L Pezo Lato L Nedovic Viktor A
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 38 br. , str. 329-337 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article) |
| Autori | Hromis Nevena M Sojic Branislav V Lazic Vera L Dzinic Natalija R Mandic Anamarija I Tomovic Vladimir M Kravic Snezana Z Skaljac Snezana B Popovic Senka Z Suput Danijela Z
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| Info | ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Applying and Influence of Polymer Materials for Packaging Dairy Beverages (Article) |
| Autori | Milanovic Spasenija D Pejic Biljana J Lazic Vera L Konstantinovic Bojan B Blagojevic Milan N
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| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 85-94 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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